Vietnamese Food #6

Vietnamese Cusine: Fried duong dua (coconut-worm) in batter

Originally, the delta region experienced through a long history of reclaimation before it turns so prosperous nowadays that it produced so many rurally-reciped specialities, one of which is the dish of duong dua (coconut worm) fried in batter.

Rural as it is though, such a dish takes life of a bearing coconut tree where these special worms live for 1.5 months old on inside palm sprout, but its recipe is so simple that the worms are first soaked in salt water to discharge impurities, then have peanuts put inside from rear and battered before fried brown.

This fry is served hot to dip in the fish sauce of red pepper and garlic. Diners find it hard to describe its greasy and sweet taste and buttery flavor produced by the peanut.

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[safyanshah]

disgusting...

[PrototypeNL]

thats just nasty

[freak140891]

hahah xD

[FreaKvieT]

o.O

[dranzer17]

ohh it bits me XDDDDDDDDDDDDDDDDD