Chocolate molding part 1

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Uploaded by on Nov 18, 2007

CCA Intro baking and pastry class - Chocolate molding demo by Chef Alfred Schilling part 1

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Education

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  • You can use colored white chocolate. I have never seen ganash used because it would be hard to get it to release from the mold. This is just from my doing molded chocolates. I have also used paint brushes to paint the different color chocolates in the mold. Hope this helps

  • hello chef, the coating your useing to paint the mold interiors, is it ganash or a royal iceing and can you tell me how its made. thank you for sharing the knolege, philip

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