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How to Make a Fried Onion Blossom

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Uploaded by on Jul 22, 2009

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The fried onion blossom is a classic American appetizer -- and it's as fun to make as it is to eat!

To complete this How-To you will need:

2 large sweet onions
1 tsp. Cajun seasoning
1 1/4 c. all-purpose flour
1 c. 2 percent milk
Oil for frying
Dipping sauce
A medium-size kitchen knife
A 1-gallon plastic bag
A small mixing bowl
A deep frying pan
Ranch, chipotle pepper, or Italian seasoning.

Step 1: Remove the outer skin of the onions and cut a small slice off the tops, leaving the roots intact.

Step 2: Make vertical cuts about 1/8 inch apart, stopping about half an inch from the bottom. Repeat with the second onion.

Step 3: Turn the onion so the slices you made are horizontal. Continue making small cuts one-eighth of an inch apart until you've created a checkerboard pattern across the top of the onion. Repeat with the second onion.

Step 4: Place the flour and Cajun seasoning into the plastic bag and shake to combine. Add an onion into the bag and shake until it's completely covered in the flour mixture.

Tip: You can use other seasonings too, like ranch, chipotle pepper, or Italian.

Step 5: Place the milk in a small bowl and dip the floured onion into the milk. Put the onion back into the bag of batter a second time until it's completely coated in flour.

Step 6: Fill up the frying pan with enough oil to cover the onions completely. Heat the oil to at least 375 degrees and fry the onions for five minutes, or until they turn deep golden brown.

Step 7: Remove the onions from the oil, discard the center, and gently pull it apart to open up the blossom like a flower. Enjoy them hot with your favorite dipping sauce!

Thanks for watching How To Make a Fried Onion Blossom! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast

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Top Comments

  • i despise people who hate onions

  • Holy shit is that knife dull.

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All Comments (135)

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  • write me an email, i'll get u some sharp knife sent over...lol

  • Stop looking at my comment and watch the video

  • @FrostMan92 i'll eat any as long as they arent raw

  • im just here because of spike.

  • sometimes i lye on my floor and pretend im a carrot

  • Ohmygosh, I need to show this to my dad. We hate Outback, but we LOOOOOVE their Bloomin' Onion. He needs to make this at home. I'M SO FREAKIN HUNGRY NOW.

  • they have those at outback stake house

  • @dominic14061995 Sounds reasonable, I guess.

  • @FacePwn64 if the acid is just dilute, it won't do too much harm.

  • "Onions release a vapor that becomes sulfuric acid when it hits your eyes." How the hell do I still have my eyes, then?

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