Marinated Mushrooms (Antipasto 2/3)

Antipasto is the Italian equivalent of hors d'oeuvre, meaning "before the meal" (anti = before, pasto = meal). In Italian cuisine, this typically consists of savory cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto.

*Antipasti: the plural of "antipasto"

Category:

Howto & Style

Tags:

• Gordon
• Ramsey
• cooking
• antipasti
• Marinated
• Mushrooms

[wexpayne]

@delacruzgoenaga WHITE WINE vinegar

[delacruzgoenaga]

hello i can´t understand is rice vinegar or whithe vinegar?????

[MrNikatropolis]

are those onions? 

[engsingny]

Hey moon, which series is this from ? Thanks for the post.

I usually tease folks in some countries by saying I'm preparing antipastA.

Very simple but good basic technique as an intro to complex cooking dishes.

Some Italian restaurans insist on the whole 9 yards, 5 course meal.

Wonder if that is some cultural thing in Venice, I wanted only the main course and desserts; old folks have a limited appetite.

[RaguelAngelofBalance]

@benslooking4junk At being a crybaby like you, then yeah...I guess I do.

[benslooking4junk]

@RaguelAngelofBalance YOU SUCK!

[RaguelAngelofBalance]

@benslooking4junk YOU LOSE!

[benslooking4junk]

Good times! Wait... tarragon and anise taste like black licorice. I don't like black licorice.

[rileyjacktodd]

you use a lot of olive oil

[sharpasaneraser]

@saberj2x actually i think it's a french black steel (carbon) skillet