Cutting up chicken
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All Comments (60)
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Great video, if your knife isn't as sharp as his you may have to press down hard with the knife and rock it back and forth to cut through bone, that's what I have to do. Also due to the yuck factor I can only stomach cutting one chicken at a time. Also check that they didn't package the guts inside the chicken. Why they put them there I have no idea.
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Entirely practical and vital information on how to cut a chicken. Plus one can save money by buying a whole chicken. Thank YOU for this thoughtful presentation. Great voice, great explanations, great display!
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With the cost of food going up like it is, I will never, ever buy packaged boneless/skinless chicken breasts, tenders, thighs again. You have saved me a fortune! Thanks!
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0:01, just about the sexiest thing youll ever see.
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my dad knows how to do that
Excellent presentation. Thanks!
DanOManno 2 years ago 11
Terrific demonstration, I'm glad you included the bit about the oyster and tenderloin.
EightDaddy 3 years ago 7