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Uploaded by LNH94305 on Nov 7, 2010
No narration demonstration of preparing and cooking a chicken in a vertical rotisserie. Excellent, succulent chicken every time. Use your favorite sauce/rub. Used here: olive oil, vinegar, paprika, chopped rosemary, red pepper flakes.
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Having it vertical totally defeats the purpose of a rotisserie. That's why it came out crappy.
rockinar 2 months ago
Chicken looks better on Ronco IMO
albertjcox 3 months ago
H.O.T.
joknrok 5 months ago
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Having it vertical totally defeats the purpose of a rotisserie. That's why it came out crappy.
rockinar 2 months ago
Chicken looks better on Ronco IMO
albertjcox 3 months ago
H.O.T.
joknrok 5 months ago