Raw Black & White Cookie Recipe - Part 1
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Uploaded by RawGuru on Jan 28, 2010
Alex Malinsky from http://www.rawguru.com and host John Rosania reveal with a stunning blend of humor and sheer gargantuan scientific acumen the best and quite possibly the only way to prepare a truly glorious Black and White cookie. Drawing on current research from top chefs around the world, Alex delivers a unique and inspiring journey through the land of cookiedom.
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Cool! I'm actually learning =^-^=
Necrowitch 1 year ago
@MsCellany Thanks for sharing that info, certainly a truly raw agave would avoid most of the dangers of most agave syrups on the market. Except that it is not as zero sugar effects as stevia.
Do you know where the agave comes from, and if it is certified organic?
Also, according to Joe Mercola MD, they removed the enzmes from agave so that it doesn't ferment and turn into tequila, do you know how the agave you are referring to holds up ?
Thanks if you can research this and post.
Gr8stuffis 1 year ago
GR8stuffis,
While I agree, there is an exception, a company that makes a truly raw agave, unprocessed. Search - Ultimate Food's Real Raw Agave Nectar. Many raw foodists know this. :^)
MsCellany 1 year ago
Please, research agave on the net under the agave hoax, you will find article after article from notables like gary null, joe mercola etc, letting you know about the danger of agave. This is a hoax perpetrated by the same people who got you to think that unfermented soy products and canola oil is good for you, which they are anything BUT !! Be on guard about your food people, it has come to that !
Gr8stuffis 2 years ago