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Cornstarch & Water - Explained by Physicists

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Published on Jul 12, 2012

Heinrich Jaeger, William J. Friedman and Alicia Townsend Professor in Physics, and Scott Waitukaitis, a graduate student in the Physics department, have published a report in the July 12 issue of Nature on the process of impact-activated solidification that occurs when compressive forces are applied to fluid-grain suspensions. The two researchers conduct experiments with a mixture of cornstarch and water that is classified as a non-Newtonian liquid. Their work examines the strange behavior of the cornstarch-water liquid, which instantly changes into a solid within the area of impact. The behavior of non-Newtonian liquids has puzzled scientists for decades, and Waitukaitis and Jaeger's report sheds new light on this longstanding problem in suspension science.

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Top Comments

  • johnb003

    Based on the title, I was expecting to learn about the physics behind it, instead of hear a physicist say, "it's a liquid, but when you hit it really hard it turns into a sold".

    Cool footage none the less.

    · 21

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  • Scott Waitukaitis

    It depends on the speed! We're currently working on experiments to try to figure out how this speed/pressure dependence works!

    · 3

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    in reply to Arthur Hemming (Show the comment)

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  • Maurizio Antonio Carlucci Zambrano

    Hello, I'm making a school project about this topic. Can I make you a few questions about the experiment?

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  • Seth Nguyen

    Start at 2:18 and listen to that sound that has to hurt!

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  • Arthur Hemming

    Interesting. So there may be a way to change between solid/liquid states by changing the pressure of the solution? I guess what I'm asking is would it be possible to create "structures" that can also be turned into a liquid or solid at will?

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    in reply to Scott Waitukaitis (Show the comment)
  • Scott Waitukaitis

    Check out the article at Nature.com for the full physics details :)

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    in reply to johnb003 (Show the comment)
  • Arthur Hemming

    The grains of cornstarch grouping together to form a "temporary column solid" seems fairly commonsense. Although I wonder, if pressure is continuously applied at the same speed, does the solution still remain solid?

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  • lallu316

    I'm gonna buy cornstarch on the way home tonight!

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