Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!
some stuff you can grow in your backyard, like vegies. Other stuff go find farmers, or russian farmers or other farmers and you can get real meat cheap without all the extra bs companies put in.
You do know the Nick-name we use for "Whole Foods" Is "Whole Paycheck" because it is very expensive. In these hard economic times, the prices are crazy. I myself go to "Trader Joes" It's way more affordable. IMHO
butter fly the shrimp and put some horse radish in trust me then wrap bbq
mcr123367 1 week ago
@shaunriggle7 LMAOO I KNOWW!!
wuzuphomeyg 4 months ago
are you all demented???? the video totally doesnt match the audio...... HELLO!?!?!?!
shaunriggle7 1 year ago 2
Hello Scott from Scott's kitchen. Thanks for the video. Was it my imagination or is the sound a fraction of a second before the video?
scottskitchen 2 years ago
@smokeybbqguru
yo momma
SteveRooster85 2 years ago
Way to make me hungry...
sonnythestuntman 2 years ago
some stuff you can grow in your backyard, like vegies. Other stuff go find farmers, or russian farmers or other farmers and you can get real meat cheap without all the extra bs companies put in.
USRAssasin 2 years ago
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thats not a real grill u pussy
SmokeyBBQGuru 2 years ago
You do know the Nick-name we use for "Whole Foods" Is "Whole Paycheck" because it is very expensive. In these hard economic times, the prices are crazy. I myself go to "Trader Joes" It's way more affordable. IMHO
celinejen 2 years ago 2
Maybe those skewers were made from the trees Whole Foods Market deprived the people of
That aside - that food he's scoffing looks darn tasty
OghamTheBold 3 years ago