MADE IN SPAIN | Arroz con Leche | PBS
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Jose, will you please say "whipped cream"? :)
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como se llama la "planchita" acon la que el chef le da el toque final al arroz con leche para darle la apariencia de crujiente???? con fuego¡??¡
SOMBODY knows???
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*Could this be *done* with a torch?
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Does anyone know what device he was using to carmelize the rice? Could this be used with torch? If so, what sort of gas would you use? Just propane?
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Marcos Moran (old school mate) one of the best young cookers from spain just behind him. The most tipical asturian dessert!! reeeeeally good!
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son mis amigos-Amaral
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tu connais rien toi!!
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This is a really fantastic deserte.
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crème brûlée is different, only the crispy burnt surface reminds of crème brûlée. Did you ever taste arroz con leche? Catalonian crema tostada (burnt cream) is sort of spanish crème brûlée
rice from Calasparra ...its the better rice for this dessert
argoclima 2 years ago 5
HeyNow !!! Now That Made Me Vary Hungry !!!
rickytomato 3 years ago 3