Cookies with Raisins / Gâteau aux Raisins - Cuisine Marocaine
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Uploader Comments (sousoukitchen)
All Comments (17)
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@sousoukitchen I meant to email you again and let you know that the next day the bitterness was gone, so maybe it was just a couple cookies. Thanks again.
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Masha'allah, your daughter is so adorable. May Allah bless both of your hands. Ameen, and your mother, for teaching you at least the basics, so you can learn more and teach us. Ameen.
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ياقلبو عليها ^^, الله يحفظها إن شاء الله
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@brk2005 most cultures we use hands it makes you one with the food!and you can show it love, why do you think u can never beat a mothers or grans hand becuase usally they will use hands
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I just took them out of the oven. They look so good that my husband couldn't wait til they are cold, so he jumped on he first one and he LOVES it.. They are super delicious and my house smells delicious too..Thanks a bunch my dear sousou for your great recipe!!! XOXOXOX
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aww...she's soooo cute, such a great helper...
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sublime SouSou 5*********
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I made this recipe yesterday. Very easy and everything was perfect except, they were a bit bitter from the lemon zest. Next time I'll either omit the lemon zest, or put half than the zest of one lemon, may be my lemon was too big, anyhow great texture, chewy and simple, sliced almonds a nice touch, overall they were good with sweet tea. Thank you.
khaltubibi 1 year ago
@khaltubibi The cookies were bitter because you went to the white of the rind. You should use only the yellow part.
Thanks for trying it.
sousoukitchen 1 year ago
hymmmm, i like the recipe,but i need proper measurements and baking time....
why do u use hands instead of hand mixer ?
brk2005 1 year ago
@brk2005 check out my blog to see the answers.
sousoukitchen 1 year ago