The K-Culture Chronicles: Making Marvelous Maejakgwa (매작과)
Loading...
Uploaded by MapleSyrupAndKimchi on Jan 9, 2010
This is my attempt at "Maejakgwa" - a traditional Korean ginger cookie!
Maangchi recently made a video showing how to make this dessert, so I thought I would give it a try!
*I apologize - I pronounced it incorrectly in the beginning, I was nervous, but I got it right at the end! MAY-JOCK-GWAH!*
Uploader Comments (MapleSyrupAndKimchi)
Top Comments
-
oh my god! Wonderful! It looks very delicious and the heart shape iis so cute !
Using cashew is a good tip, too. Congratulation!
Thank you for using my recipe!
2 years ago 4
Video Responses
All Comments (15)
-
@MapleSyrupAndKimchi ooo! where did you get them! :D I would love to have it in my kitchen!! and don't forget to post a video! subbing! :)
-
wonderful !!!
-
thank you so much i'll try to make some today!!!!! i love your video and your heart shaped cookies!!!
-
toronto :)
oh i know!! i really want too.. i want to go this summer..
oh i know! i love korean food!! samgyupsal,japchae,kimchi,dduk
boki, miyeokguk and lots more yuuummm :D
- 2:30
Amazing korean dessert makingby koshinae53,021 views
- 4:10
Chewy Ginger Cookies: Cookie Jar #21by harwoodpodcast4,585 views
- 1:37
MV SNSD COOKY Phoneby jathekid1412101,998 views
- 10:01
Gamjatang Pork Bone Soup Potato Korean Food Easy Delicious Competitionby LaineyRosie6,892 views
- 1:24
Marvelous Spatuletail Courtship Displayby abcbirds40,074 views
- 4:08
Got a 'Kimchi Kraving' Pt 2by ThePickleClub8,329 views
- 0:34
[Clip] SNSD - Tiffany's "Listen, Cookie Man!" and Yoona's Throwing Failby Mac249294,458 views
- 5:20
Rain, Gackt, Se7en, and Maangchi too!by Orchid8991,126 views
- 5:57
Easy Korean recipe - Soon Doobu Cchiggae (Spicy korean tofu soup)by matahariwk42,883 views
- 8:39
Triangle kimbap (samgak kimbap)by Maangchi85,828 views
- 4:01
SNSD - Oh! (Dance by Cookie)by SunnyyCookie2,147 views
- 9:52
Cathlyn's Korean Kitchen, Episode 6: Dak Dori Tangby matahariwk10,472 views
- 10:52
Kimchiby Maangchi413,122 views
- 5:01
How to French Braid Hairby emica20051,029,237 views
- 4:51
Korean spinach side dish (sigeumchi namul)by Maangchi141,834 views
- 5:17
Healthy Italian Oven Roasted Potato (Best Oven Roasted Potato Recipe)by HowToExpo19,347 views
- 2:14
Korean Beverage: Sujunggwa (수정과)by aeriskitchen7,910 views
- 10:10
Cooking bulgogi and bulgogi stewby Maangchi180,746 views
- 1:28
Creaming Butter and Sugarby epicuriousdotcom61,444 views
I LOVEEEEEEEEEEEEE YOUR MIXING BOWL! :) It's so cute! and wonderful response video! Thanks! :)
AhBbJeh 8 months ago
@AhBbJeh Yay! I love my flower mixing bowl!
I have a set of colourful ones that I love using as well!
I just used them to make a Korean rice cake dessert today, which is very similar to Japanese "Dango". So tasty!
MapleSyrupAndKimchi 8 months ago
Very Maangchi-esque! You make it look easy and I adore that you have Korean pop playing in the background =)
ameliabedelia99 2 years ago
Thanks! It's an honor to be compared to Maangchi!
And they are very easy to make. Time consuming, but easy! And it wouldn't be a Korean cooking tutorial without Korean pop music!
MapleSyrupAndKimchi 2 years ago
hey i made this buy my cookies turned out puffy and it wasn't as crispy and when i added the syrup it got soggy so any suggestions???
Sugarbabe421 2 years ago
When you roll out the dough, make it as thin as you possibly can. If your shapes are too thick, they will turn out puffy as you said. A few of mine turned out that way, and they aren't as crispy and delicious.
So, just make sure that the dough is rolled out thinly, and you should be fine. The syrup won't cause them to be soggy when they're thin, either. Hopefully this helps! :)
MapleSyrupAndKimchi 2 years ago