Tempering Chocolate - Spreading

During the tempering process, the chocolate maker spreads the chocolate out evenly on a marble slab to cool it and form the right crystal structures in the cocoa butter.

Category:

Education

Tags:

• chocolate
• tempering
• marble

[shineelover16]

KASHINO~~~ i like kashino's tempering better.

[ggglllllll]

@nikaicoh12 except Kasino is faster :D

[janjell2419]

I only researched it because of Kashino!!!

[ulimitedanime]

kashino~ is is super better and he is a sweet prince haha

[jessi330]

Delicious. Nom nom nom. 

[kuranyuukizeroadio]

@nikaicoh12 me to XD i want to eat he's chocolate so badly but he only exist in the anime and manga. want to learn how to do this :D

[nikaicoh12]

@JimmyLe25040 yup

[JimmyLe25040]

@nikaicoh12 YUMIEIRO PATISSIERE?

[nikaicoh12]

so this is how Kashino does it... its what I've been looking for.

[MrToterno]

WHY DOES PEOPLE HAVE TO PUT OUT CHOCOLATE VIDEOS? It just make's me want to have chocolate :S