How to fillet and cook a trout by Stewart Sagar

Stewart Sagar renowned Chef and fish expert Stewart Sagar shows his skills with a knife as he demonnstrates the best way to fillet and cook a trout. Scenes involve blood and guts! So not suitable for people who prefer their pre packed and without the drama.

Category:

Howto & Style

Tags:

• How
• to
• fillet
• and
• cook
• trout
• stewart
• sagar

[Furu4392]

what temp should I cook it at?

[davethewebbuilder]

about 160 - 180 degrees C. or Gas Mark 6 15 minutes or so

[MrPureirish]

that was my gold fish u cheeky bugger why did u do that to my fishies back passage u cruel bugger

[davethewebbuilder]

Difficult to find an answer to that, but will think of a clever one for you

[dougsoutdoors]

@daddydevilkingghost I know right he pierced the guts and that makes the meat taste terrible

Trust me

Been there

Done that

[darioteich]

You deserve a Deba Japanese knife and see some videos from Itasan.

[tristancooper1997]

he did good so everyone need to stop trooling

[jskwik]

you realy ruined that fish...what a waste

[DaddyDevilKingGhost]

that is not really the proper way to clean a fish. You ruined the meat with all that blood too.

[LoveThemBroncos]

there are easiar ways

[marco21falcon]

I think you need a sharper knife mate!

[LastWhiteRhino]

making a meal out of that aint you!?

[austinnale]

i you cut a the bootem of the mouth you can pull all the guts off at one time

[mhillstrom]

Is your son the E Trade baby in the commercials? Spitting image!