No More Red-Rated Wild-Caught Seafood at Whole Foods Market®

In support of healthier oceans and to help reverse trends of overfishing, Whole Foods Market® will no longer carry red-rated wild seafood as of Earth Day 2012.

That means all of our wild-caught seafood will be from fisheries certified sustainable by the Marine Stewardship Council (MSC), and green (best choice) and yellow (good alternative) species rated by Blue Ocean Institute (BOI) and Monterey Bay Aquarium (MBA).

Chef Michel Nischan, Blue Ocean Institute's Dr. Alan Duckworth and Monterey Bay Aquarium's Susan Marks join Whole Foods Market's Global Seafood Buyer David Pilat and Seafood Quality Standards Coordinator Carrie Brownstein to celebrate our commitment to responsibly caught seafood.

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WHOLE FOODS has RAPE OIL (rapeseed) Canola Oil a Processed GMO of Rapseed on their shelves, DELI

Blood-corpuscle clusters cannot squeeze through the extremely tiny capillaries so cannot deliver oxygen to the mitochondria. This is what the problem has been all along, and if people continue to eat soy(2) and canola oils, a lot more of them are going to experience vision irregularities as retinitis and macula lutea degeneration oxygen starvation sodium toxicity, waste accumulation