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No More Red-Rated Wild-Caught Seafood | Seafood | Whole Foods Market®

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Published on Apr 19, 2012

In support of healthier oceans and to help reverse trends of overfishing, Whole Foods Market® will no longer carry red-rated wild seafood as of Earth Day 2012.

That means all of our wild-caught seafood will be from fisheries certified sustainable by the Marine Stewardship Council (MSC), and green (best choice) and yellow (good alternative) species rated by Blue Ocean Institute (BOI) and Monterey Bay Aquarium (MBA).

Chef Michel Nischan, Blue Ocean Institute's Dr. Alan Duckworth and Monterey Bay Aquarium's Susan Marks join Whole Foods Market's Global Seafood Buyer David Pilat and Seafood Quality Standards Coordinator Carrie Brownstein to celebrate our commitment to responsibly caught seafood.

SUBSCRIBE: http://bit.ly/179claK

About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. 

Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J
Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt
Follow Whole Foods on TWITTER: http://bit.ly/15eklAG

No More Red-Rated Wild-Caught Seafood | Seafood | Whole Foods Market®
http://www.youtube.com/user/wholefood...

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