Dr. La Puma prepares hunter-style Italian classic featuring the slightly sweet flavor and health benefits of aromatic fennel. All parts of the fennel plant are edible. Use the seeds — powdered or whole — to spice up soup, add depth to tomato sauce, or sweeten baked goods. Add the stalks to stews or to crunch on like celery. The leaves can garnish yogurt dips and green salads. Get the complete recipe here: http://www.chefmd.com/recipe_display.php?id=126
Hi. I enjoyed the recipe and the information. Looks delicious!
ChaChaDave 1 year ago
Great recipe!! Thx for the video.
ilikethewok 1 year ago