Oarsman bells beer review

The lost review. Somehow this video was uploaded and disappeared? I think YouTube has allot of glitches. At the end i called it Summer Shandy buts its Oarsman

Category:

Howto & Style

Tags:

• oarsman
• bells
• review

[Luna7ick]

I dont think I would like that 1.-- I love the taste of a Molson Ice or St. Pauli Girl the most But Corona comes next. As I type this I sip on Canadian Mist_--_-lol

[moedogger21]

@Luna7ick It was a waste of my money.

[Maximusmadrica]

Jeez, I bet you went and got a better beer right after this to wash the taste down.

[moedogger21]

@Maximusmadrica You know i did. 

[pinkync]

I did enjoy the label...looked like an old painting. It looked like there wasn't much happening in the glass. Don't know anything about sour beers, don't see the need.

[moedogger21]

@pinkync Yeah the label was great.

Im interested in all types of beer, So i thought that i would give them a try.

[jmohno]

glad to hear a dude like you explain this to me . i tried this and thought it was the weirdest beer . didnt know it was a sour and the bacterial thing. but hey all bells are unpasterized and unfiltered and its a good thing but yeah thought it had a unique flavor.thought i had a old one or something. definatley made me go what the..

[TheEndosymbiosis]

I'm pretty sure this is not a true sour. Sour mashing is used in the making of whiskies like Jack Daniels, and it refers to using a small amount of spent wort in order to add acidity to the new mash. I've never seen it used to make beer before.

A traditional sour beer will have lactobacillus or brettanomyces or some other souring agent added during fermentation, not during mashing.

Good review. You should try some Flemish Reds is you're interested in great sour beers.