Heath Candy Bar Ice Cream & July 4th Weekend Sale!

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Uploaded by on Jun 7, 2011

Steve Thompson, President of Emery Thompson Machine demonstrates how to make Heath Candy Bar Ice Cream on the Emery Thompson 12-Quart Batch Freezer. This machine has our exclusive (optional) Infinite Overrun Control (IOC) making it ideal for producing a complete range of frozen desserts, from Old-Fashioned American Hard Ice Cream to Artisan Gelato, Italian and Water Ices, Sorbets and Sorbettos - all using just one machine! Emery Thompson invented the modern day batch freezer 106 years ago and they continue to be 100% Made in Brooksville, Florida U.S.A

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