Steve Thompson, President of Emery Thompson Machine demonstrates how to make Heath Candy Bar Ice Cream on the Emery Thompson 12-Quart Batch Freezer. This machine has our exclusive (optional) Infinite Overrun Control (IOC) making it ideal for producing a complete range of frozen desserts, from Old-Fashioned American Hard Ice Cream to Artisan Gelato, Italian and Water Ices, Sorbets and Sorbettos - all using just one machine! Emery Thompson invented the modern day batch freezer 106 years ago and they continue to be 100% Made in Brooksville, Florida U.S.A
All Comments