Khachapuri

My attempt at cooking and vlogging the national dish of Georgia.

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• cooking

[pktchort]

What's in the butter? Haha

[TheGGJourney]

@pktchort It was a sage butter that I had leftover from Thanksgiving. It tasted amazing!

[StrangeCrew]

khachapuri is the best )) but im sick of it , what's popular as khachapuri in Australia ?

[TheGGJourney]

@StrangeCrew There is a Georgian restaurant a few suburbs over that I'm dying to try!

I haven't seen khachapuri anywhere here, but I'm sure it exists. The closest thing Australians would eat would be garlic bread.

Thanks for watching.

[newyorkerdude06]

You burnt it... :) And it's usually fried in the skillet.

You could use 50-50 Mozzarella and Feta (or Ricotta cheese)... Some people also add an egg to the cheese mixture...

[TheGGJourney]

@newyorkerdude06 I've cooked Khachapuri a few times with different recipes, and just my luck that the one I film I burnt! Still tasted excellent though.

Thanks for watching, and the tips. I'll have to give that a try.

[Cin3q]

Black Death! ;]

[jaswindermavi]

i am from India and planning to start Indian cum Georgian restaurant in sagarejo. what r the prospect of Indian food in Republic of georgia

[AutobarMs]

ვინ არის ეს გამოსირებული ? :

[WhatsUpManHAAA]

it's bad that you burnt it!!!! but it's nice to see you doing khachapuri!!!!!! LOL...

[rusobuso]

@TheGGJourney there are different types of Khachapuri and all of them are unbelievable :D If any questions about Georgian food, can ask me :) I'm Georgian, and I'm chief :)

[rusobuso]

@pktchort Imeruli is the one that the video uploader makes (wrong way though :D:D:D:D) Thats not even close to Khachapuri :))) but still looks yammy :))) The one you see in the streets is Fenovani :) which are being baked in my oven just now :))))

[Mtarvali]

another four minutes was just too much ))

[immortalmelek]

great thanx for this video. last moth i was in georgia, i ate it here, and it tastedd sooo awesome, that's why i wanted to cook it today myself. for me khachatpuri is the georgian pizza :)

[pktchort]

I made my attempt at the pan-cooked Khachapuri, used yogurt. It turned out well, althought I'd like to perfect the flaky-dough Khachapuri that is so commonly seen @ street vendors in Georgia. I think it's Imeruli.