The Art of Haggis
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@Kumailh he said suet, which means hard fat from a sheep or etc
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FYI Haggis is very similar with Mongolian Tsuvdai which is our traditional food, whole ingredients are matching. But inside that ox intestine we put ingredients with bigger cuts. And it is the best traditional meal in Mongolia as your Haggis in Scotland. For me it was great discovery!!
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i guess the two dishes taste different, but both sound like heart attack on a plate to me, haha !
anyway, that's just my opinion ! enjoy your haggis !
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hm, i've heard about haggis before... We have something in Greece, called ''kokoretsi'' that uses the same more or less basic incredients, sheep's lungs, liver and guts mainly. the main difference is that the chopped liver and lungs are seasoned raw with salt, pepper and oreganon and then are impaled on a long iron stick, then wrapped tightly with the guts and seasoned again. then it is cooked by turning it slowly over burning charcole...
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did he say suage?
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I eat Haggis all the time.
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i wanna taste this yummy haggis
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this video made me almost pass out. Wow, thats gross. I know it probably tastes good, but that is gross
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Chappit tatties are mashed potatoes and bashed neeps are mashed swedes (orange turnips)! If you're ever in Scotland, try it. It's a lot nicer than it sounds!!!
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i love haggis too folks. though ive tried vegetarian haggis several times,and it tastes pretty much exactly the same! shocking yes,
but try it and you will see
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mmmmmmmmmmmm Haggis, f***ing lovely
sidious1977 4 years ago 4
Mmmmmmm Haggis with a side of champit tatties and bash'd neeps. Yummy
MeRiteUwRong 3 years ago 2