Recipe - Vietnamese Rice Paper Rolls

Ingredients: Cold Water Rice Paper, Finely slice Carrot and Broccoli (steamed until tender), 1 cup of Vermicelli, Diced Chicken Breast (or left over BBQ Chicken)

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Howto & Style

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[gospelnews123]

Where's the peanut sauce???

[gospelnews123]

It's just like wrapping a burrito (different ingredients, obviously).

[pougate]

I find that cat is very tasty in rice paper rolls.

[stagepker]

@razehey i mix the barbeque sauce like this see woo one and add peanut into it. It tastes quite nice with it.

[razehey]

@stagepker what you mean you use 3 sauces? barbecue sauce?

Or do you use barbecue sauce mixed with fish sauce?

[stagepker]

@razehey i use this barbeque and fish sauce and peanut sauce :D

[razehey]

If you are going to eat this. YOU NEED DIPPING SAUCE.

IF YOU EAT IT ON ITS OWN IT DOES NOT TASTE LIKE ANYTHING.

[andrew4558]

I don't know how you come up with this dish name.

[sarpreet]

thanks Linh Hayman. I tried my first one dry, heheh didn;t taste that good either hahah ..

[benabubblehead]

thanks!