Pink Salmon and Sustainablity - Executive Chef Garret Schack, Vista 18 at the Chateau Victoria

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Uploaded by on Jun 3, 2011

Mike Meneer of the Pacific Salmon Foundation speaks with Garret Schack, Executive Chef at the Chateux Victoria Hotel (Vista 18) about the salmon sustainability and the use of Pink Salmon on the menu. The restaurant recently announced that it will launch a charitable pink salmon menu promotion to benefit the Pacific Salmon Foundation.

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Nonprofits & Activism

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Standard YouTube License

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