His early love of pork fat, his days bussing tables at an English pub, and how he gave up stacking kilns to express his creativity in kitchens.
From the ACF panel discussion "Are You What You Cook?"
July 21, 2008, San Francisco Ferry Building
A provocative conversation with celebrated San Francisco chefs sharing how they developed their signature styles and how their personal and professional experiences have shaped their vision of Asian cuisine.
Learn more at www.asianculinaryforum.org
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