Preparing an Artichoke
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Uploaded by BEENDOWNHEARTEDBABY on Jun 9, 2007
I show you one of many ways to prepare an artichoke, this is how I prepare large artichokes that are called "LONG STEM" I made this video for Boomerchick55 (Cyndi). The long stem artichokes have larger edible "meat" portions both on the leaves as well as a larger heart and you can eat the center of the stem as it is an extension of the hearts meat! Hope you enjoy the video....I prepare them a few times a week for NutCheese (Kelley). Anyone visiting San Francisco send me a message and maybe I can have you over for an artichoke! ciao Reynaldo
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This video is a response to Summer Cooking Guru Challenge!!
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are artichokes supposed to have purple sap coming up the middle of them?
yesnokeigh 6 months ago
Fantastic tip. I bet you could stuff some good stuff into those halfs.
mewmewfanhallowen 1 year ago
I've never seen them come in a long stem like that in the store... and I can't even find the small ones. Always seem to be Jumbo's. I'm addicted to these things.... just sucks when they not in sale. Was just 1.50... now 3 bucks a pop. :(
waboy23 1 year ago
Thanks for using an Ocean Mist brand artichoke! The original-classic artichoke varitey out of Castroville!
OceanMistFarms 2 years ago
Thanks for that. I ruined my first one, before seeing this video, now I'll be prepared.
Scarlatti2007 2 years ago
this video was the only thorough video i found, i made it the same way and it was great, thx.
sweetprincess72 2 years ago
This helped me so much, and Rey is charming!
icecreamjoe 3 years ago
Thanks!
kwiat77 3 years ago
My wife is a chef, and I wanted to impress her. Your video helped me, THANK YOU!!!
brandensimmons 3 years ago