The Fine Dining Restaurant at Black Forest Inn, Hwy 385, Black Hills, South Dakota featured an international theme of authentic French Cuisine and fine French Wines.
38 people were seated and served Crepes aux Marrons Et Foie Gras, paired with Baron Philippe De Rothchild Mouton Cadet Bordeaux (white); Tartine Forentine a La Bechamel, paired with Hob Nob Chardonnay; Bouillabaisse and Terrine de Legumes, paired with Baron Philippe De Rothchild Mouton Cadet Bordeaux (red); Porc en croute, paired with Hob Nob Pinot Noir; and Baba au Rhum, paired with your favorite French Dinner wine of the evening.
Visit Black Forest Inn Business Directory at:
http://www.blackhillsportal.com/cdps/cditem.cfm?nid=9828
Black Forest Inn B & B, Black Hills, South Dakota
http://www.blackforestinn.net
That dinner was really fun to do. I am looking forward to the next one.
ruckingchef 2 years ago