Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Como se Faz: Madeleine de lingüiça calabresa e gorgonzola

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,960
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 11, 2008

Antes restritas a preparar porções triviais no estilo batata frita e filé aperitivo , as cozinhas de alguns bares da cidade passaram a investir num cardápio mais caprichado. É o caso do Astor, na Vila Madalena, que serve a madeleine de lingüiça calabresa e gorgonzola. Em vídeo, o chef João Bellini ensina a receita deste canapé quente e gratinado servido com torradas.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • mamma mia que delizia

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more