Gluten Free Biscuits from Ann's Kitchen
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you can actually use apple cider vinegar alongside some soda or cream of tartar to react and cause rising instead of having to go through the yeast process, and it's healthier for people watching yeast/ with candida
KLtrvlr937 1 month ago
that was my grandma's house in the past
emersonceilingfan1 4 months ago
@alexxx1836 no baking soda
emersonceilingfan1 4 months ago
@babybrella it also says soda...as in baking soda..I am sure she doesn't refer to the pop soda
alexxx1836 5 months ago
I am going glutenfree! Thanks!
DanielSnedden 6 months ago
These look great but I have a quesiton. At one point you say you used baking soda and then the written recipe says baking powder. Which do you use? Do you have to use the dough enhancer or soy lecithin? I want to make these this weekend. It's been so long since I had a biscuit! : )
babybrella 7 months ago
@kiddlyjesus3000 There is no soy :-p she used yeast instead of soy lecithin
agotisan1 7 months ago
Would it be possible to get this recipe in Print?
Serephima 11 months ago
i would have to change some of this around a little cause i am allergic to both gluten and soy
kiddlyjesus3000 1 year ago
@captvvideoman Thank you so much for these easy to follow instructions.
Now I don't feel so bad about the bad news, that I have to avoid gluten foods.
Thank you again
OMGaNEWBIE 1 year ago