Award Winning Chili Recipe - Best Chili Recipe
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bald spot comment above is hilarious but oh so true
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HOW DO YOU MAKE THE HUMAN VERSION OF THIS CUZ I RAN OUT OF STEAK
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your chili is too runny
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3:10 put a wet towel under the board so it won't move....
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The title is misleading. It hasn't won any awards and certainly is not the best.
You use a smooth surface nonstick pan. Cooking with that material results in terrible food.
The lack of nucleation points makes for gray, bland meat. You must use a real cast iron paan to achieve maximum flavor. No real chef uses that cheap nonstick trash.
More importantly, chili has no beans. What you are making is a bean stew - not chili.
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beans.beans ...good for the heart.....the more u eat ...the more u fart.......nix the beans
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Looks too watered down. I like thick chili, not beef and bean tomato soup. I'd never add Corona to anything. Just like cooking with wine - if it's not something you'd drink, you shouldn't cook with it either. Okay, say it with me hear..."Chipotle"...chi-pote-l
ay. Good stuff and always have a can around. -
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Garlic 'powder' ??
C'mon, skin half a head of REAL garlic, crush it up, toss it in.
tannoo101 - Chipotle pepper is simply a roasted and skinned Jalapeno pepper. Nice smoky flavor, easy to do at home, great in chili.
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what the hell is a " Chapolay"??
chili is great but the bald spot is bothering me
floogerbomb 7 months ago 19
"this lid is just silly" lol
live2fightfight2live 1 year ago 12