No.4259 天津頂益国際食品 (China) 康師傳 麻辣牛肉面

Tianjin Tingyi International Food (中国) Hot Spicy Beef Noodle

Category:

Howto & Style

Tags:

• ramen
• noodle
• ラーメン
• 麺
• ヌードル
• 試食
• 感想

[Clear1]

I find most of the chinese noodles are really bad, in terms of noodle quality that is. It is very rough, and does not go too well with the soup base.

Mind you, the soup base is nice at times, but if the noodle is no good, I would rather pass.

[orangedac]

the made in china stuff does not meet the high quality noodle standards of the japanese.

japanese noodles are precision engineered.

[mistyken]

@rawwrish well i don't think we can call that racist. taste could vary from person to person so his taste bud could be bias, but that shouldn't have anything to do with his attitude toward chinese. for what i know, he gave a 3.5 to a chinese version of nissin raoh. now that noodle is definitely from shanghai, but he liked it due to the fact that it was made with the taste of japan.

[tkmp0000]

カップラーメン自体が、すでに脂っこいんだよぼげえええええええ­ええええええええええええええええええええええええええええええ­えええええええええええええ！！！！！！！！！！！！！！！！

[hang1986823]

wow 1.5

[SHKEVE]

@orangedac

precision engineered... for Japanese tastes. Though I do prefer Japanese noodles myself, having had more exposure to them.

[InfernalMonkey]

Weeeeellll, he pretty much gives *everything* a low rating from what I've seen.

[rawwrish]

This reviewer is racist against Chinese noodles, not just this video but other ones as well. He always gives it a low rating.

[imtang0708]

Don't know why but, I love these silly videos!

[lakeb0dom]

lol all chinese noodles are too spicy for having a flavor

i havent really tasted japanese noodles but im sure theyre better from the looks of it

[mehdan2]

I actually find Chinese soup noodles have more flavor than Japanese noodles.

I had a ramen once, and there were only two flavors : SALT (shio) or Soy Sauce.... that's pretty bland imho. There's also pork, but that's mainly pork fat and garlic...