How to Make German Potato Salad
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Uploader Comments (pastryparrot1)
Top Comments
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@marikz100 Thank you for coming by. There really is no other way to make this salad and keep the potatoes intact. I wash my hands 50 times a day probably - don't know about you. Have a great day.
5 months ago 5
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@BellumSacrumBellum28 Thanks for coming by, This salad is perfect as is. It was taught to us by a 100% old, old German lady. I am sure Germany has more than one version of potato salad. Everyone who tries this absolutely loves it and does not miss capers or bacon grease. Have a great night.
1 year ago 5
All Comments (67)
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@pastryparrot1 You're welcome and you do the same! :)
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@TheCSCT Thank you! I agree! This recipe is absolutely delicious. We made tons of this salad at the deli. People would come from all over the place to buy it. I really appreciate your comment! Have a wonderful week!
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@Phantim3dx Great! I am happy you like this. It is a really good salad. Thank you for coming by!
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@imissbristol Where did American immigrants/pilgrims come from? Many countries fill the diverse country of the USA, but one of them begin with the letter "G" and end in "ermany".
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Can this be served cold, or does it need to be warmed back up? Thank you.
highandlofty 1 month ago
@highandlofty Definitely serve it cold! Thanks for stopping by!
pastryparrot1 2 weeks ago
what about mixing all the wet ingredients together before adding to the potatoes. Wouldn't that help not to over mix the potatoes and make sure all the flavors are together??
9aspengold5 1 month ago
@9aspengold5 No. In order for this to work you need to work in layers. That way every layer of potato absorbs the right amount of oil. This salad is tedious but it is well worth the work. I promise! Thank you for coming by!
pastryparrot1 1 month ago
One recipe that was brought to our catering team was a mustard potato salad that has all the same ingredient as you have here as well as an add of mustard paste and to 10 lbs. of potatoes ~ would be 1/3 cup of sugar. The donor of the recipe was Pennsylvania Dutch/ German heritage. She also brought a recipe of red skinned potatoes. The entire recipe was the same as the traditional you make here but with red skinned potatoes with the skin left on. All three are excellent recipes.
TheCSCT 1 month ago
@TheCSCT I will definitely have to give this a try! Both recipes sound great. Thank you very much.
pastryparrot1 1 month ago