bushcraft bread challenge

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Uploaded by on Mar 31, 2009

bushcraft international challenge, april 2009.
i challenge you to make bush bread , using a primitive cooking method. some ways ive heard it can be done, othan than in ashes;
on a heated flat rock, in a dug out clay oven, or on a stick over the fire, ocassionaly turning to make 'corkscrew bread'.
i look forward to seeing everyone else's attempts. may you be sucessful and have fun, good luck!

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  • Hay , try mixing in the ziplock its easier and less mess on your hands ! just passing on the experiances !

  • Another way of making it is to roll it onto a stick and hold that above the heat and out of the dirt and ash. Cleaner again and just as good.

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All Comments (96)

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  • Looks like that must have been self-rising flour.

  • u say put 2 cups of flour into 1 cup ? what ?

  • ash/dirt flavored bread, you can't get anymore bushcraft than that. lol !

  • omnomnomnom.. your reaction? CUTE! wtf..

  • @zipdog23  always double bag it, lol.

  • why did you take it out of the pot to bake it?

  • Nice! I have a couple questions, though. First, how does the bread taste without any yeast or rising process? Second, I know it varies, but how long did bake it in the coals? Great video!

  • Perhaps wrap it in a big leaf if possible? I enjoyed the video.

  • part of a charcoil rich diet lol sounds extra crunchy

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