bushcraft bread challenge
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All Comments (96)
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Looks like that must have been self-rising flour.
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u say put 2 cups of flour into 1 cup ? what ?
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ash/dirt flavored bread, you can't get anymore bushcraft than that. lol !
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omnomnomnom.. your reaction? CUTE! wtf..
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@zipdog23 always double bag it, lol.
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why did you take it out of the pot to bake it?
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Nice! I have a couple questions, though. First, how does the bread taste without any yeast or rising process? Second, I know it varies, but how long did bake it in the coals? Great video!
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Perhaps wrap it in a big leaf if possible? I enjoyed the video.
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part of a charcoil rich diet lol sounds extra crunchy
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Hay , try mixing in the ziplock its easier and less mess on your hands ! just passing on the experiances !
rbvmtr 1 year ago 10
Another way of making it is to roll it onto a stick and hold that above the heat and out of the dirt and ash. Cleaner again and just as good.
BernhardHofmann 2 years ago 4