Egg Gel on Toast

My version of a fried egg on toast. It is my "egg soup" recipe, but the egg is used in a conventional manner, so if you're too squeamish to try my egg soup, give this a try!

And if you can handle the food I eat, try my website, http://www.HugeQuestions.com

Category:

Howto & Style

Tags:

• Hufschmid
• eggs

[labsub]

Poached eggs on toast..

[EricHufschmid]

No, labsub, it's not poached eggs on toast, or soft boiled eggs on toast. The lower cooking temperature creates eggs of a different consistency and flavor, and there is no messy pan to clean up.

It's obvious that AHNUBISAKI is a bitter, envious, criminal Jew who is upset that I'm exposing 9/11 and other Jewish crimes, and I suppose labsub is another envious, criminal Jew, also.

Don't let unpleasant, miserable people ruin your attitude. Give my egg gel on toast a try!

[MrFredGoldstein]

Sheer genius.

[empemitheos]

@EricHufschmid you go man!

[The1snarky]

oh jee wizz why ,how does that like allegation have anything to do with egg gels dude ?well then agaain maybe it does i cant judge ?

[xtiml]

if you are burning your oil cooking you are using to high heat or too long, one never wants to burn their oil , yes cook eggs at low temp and dont stir them much for gutentastee huevos revoltos und dont add milk just add snot,slimey gel eggs is better name then gel eggs like soft boiled eggs ,eggs except ones with yolk fried egg style need a low temp now cook bacon,then fry eggs in bacon fat add toast and hash browns if up to it thats what i grew up on und i yam old enough to be your mudder

[xtiml]

if you are burning your oil cooking you are using to high heat or too long, one never wants to burn their oil , yes cook eggs at low temp and dont stir them much for gutentastee huevos revoltos und dont add milk just add snot,slimey gel eggs is better name then gel eggs like soft boiled eggs ,eggs except ones with yolk fried egg style need a low temp now cook bacon,then fry eggs in bacon fat add toast and hash browns if up to it thats what i grew up on und i yam old enough to be your fadder

[EeroGaup911]

This egg gel is very nourishing, Sorkka, and what an unusual taste!

[Ilmarinen911]

Eero, why not make rye bread? The kumiss make a good leavening agent--plenty of bacteria. Even for heavy old rye flour. It makes an old man weep to think of his earliest days on the tundra when his momma weaned him on kumiss. Kumiss make the heart grow fonder. Oh give me a home, where the reindeer roam, and the....Oh, Eero, excuse me while I blow my nose and wipe my eyes. Honk.

[Ilmarinen911]

This video seems an awful lot of trouble to go to, Eero. just to remind us Finns that in the beginning the world was created from broken eggshells. Hence the old Finnic saying: To make a world you have to break a few eggs. Ha ha. That is so like you, full of wittiness and jocularity.

[EliasLonnrot]

I ttok the risk, and i did try the egg gel at Eric's restauarant........

Uh......uh....did you know that at his restaurant Eric has hired no dishwasher because he never has any greasy oans to clean?