No Pizza Stone, No Problem!
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Great tips! I have used a preheated commercial grade baking sheet and the bottom of my pizza turns out great. However have been learning for the last 1.5 yrs. how to make bread and still learning, want to get better. Now that I have discovered the use of a dough enhancer my bread has gotten so much better and retains softness for several days. Your French Bread looked amazing and like loaves you would see in a fine bakery. Did you spray your over during baking, it almost looked shiny.
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I can't say how thankful I am for this!
uberredden 1 month ago
@uberredden Glad it was helpful!
ssady 1 month ago
Just found you on here today! Love, love, love your video's and the piano playing is absolutely wonderful.
muffy1219 1 month ago
@muffy1219 Thank you so much!
ssady 1 month ago
Check out my French bread video: youtube.com/watch?v=tU5JyrbE_LA
The complete recipe and method is available (for free) on my website. susanscookingschool(.)com.
Glad you enjoyed the video/slideshow!
ssady 5 months ago