Flounder Fillet How-To!

Robb Roach shows you his favorite method for cleaning a Fluke. With this method, he gets four perfect fillets off one fish. If you've ever tried unsuccessfully to fillet a flat fish, this video is invaluable!!

Category:

Education

Tags:

• fillet
• filet
• cleaning
• filleting
• fileting
• fluke
• summer
• flounder
• kettlebottom
• fish
• fishing
• meat
• skin
• skinning
• how
• to
• how-to
• instructional

[allan8233]

Love the nob head comments about how bad he is at filleting,at least he is getting of his arse and going fishing unlike you dreamers.

hello from New Zealand

[KettlebottomCrew]

@allan8233 Hi from Rhode Island! I was in New Zealand last year-- I LOVE it there!!

Thanks for watching!

[RiotDemon]

Thanks for this, I had no idea where to start. I've filleted fish, but never flounder.

[KettlebottomCrew]

@RiotDemon No Problem, glad to help!

[nikanj]

Picture The Little Mermaid watching this, crying and throwing up. :P

[KettlebottomCrew]

@nikanj Ummm the Little Mermaid is a ficticious cartoon character.  Maybe you should check back in to reality??

[KettlebottomCrew]

@Blackmetalstudios  That's what SHE said! (sorry, couldn't resist.) I've never heard of it and my trusty knife hasn't let me down yet.

[aminomethyl]

@KettlebottomCrew

Maybe you should use more drugs.

[mrwiggles2]

That there is some of the best eating fish... love it.

[618thephoenix]

Looks good to me! Why all bad comments?

[dirtydogspearfishing]

Is this dude serious? He totally hacked that thing up.

[capeslayer27]

terrible absolutely horrible missed all of the ribbon meat and lost chunks due to that stupid knife

[trapskeetfly]

bad, just bad



[sniperpeeps]

@flamedrag18 He never says anything about freezing, he says keep it iced. I understand you have a lot of experience with cleaning fish, being a commercial guy. We do overnight trips for Tuna and other things. Fish sits on ice for hours, sometimes 24 plus hours. No problems with meat sticking to bone and the meat is nice and firm and easy to work with. Guess its a preference thing.

[flamedrag18]

@sniperpeeps the meat's firmer, but the meat also sticks to the bone more when frozen and defrosted/ I am a commercial fisherman damn it, don't start telling me how to process fish, I do it all day for 4 months straight.