Home Sausage Making Steps
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15:24
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Why didn't you stop at 6-7 inch? that will hurt. :D
thugricanz 3 weeks ago
wet rag under bin to prevent sliding
stockingstuffer696 2 months ago
@needtogetalife50 A mixer is just another item that you have to clean. Small batches are easily mixed with spices by hand. Mechanical mixers are a bit heavy handed and change the texture of the meat.
dvdfrnzwbr 7 months ago 2
all yah need to do is put a towel under the meat bin to keep it still!! send us some recipes!!
THEMACKSHACKLODGE 1 year ago
You guys rock! I have been buying supplies from you for a very long time.
Keep up the god work.
5*****
dav1099 1 year ago
what's the name of this song?
masentka 1 year ago