Making Homemade Goat Cheese

no aluminum pots please. it will give you alziemers.

and BAYsil. Oh I love canada, I want to go there some day...

thx eating some cheese i made from this viedo yummy altho i used 1% milk and white viniger n old salt i also like dry cheese so i just sqeeze the livin crud out of my cheese and got a nice dry cheese thanks man

Dudeeee, wallpaper = noooo

you can use the whey to make ricotta. Also, if you let the mixture stand for 15 minutes you will get a bigger yield of cheese.

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are u on cocaine??????? u need to smoke weed to relax u man

Please tell me if it matters what kind of vinegar. The vinegar in the video looks dark. Thanks for this video!

I use rennet but lately haven't been able to buy it locally. Even when using rennet I don't age it. If the aim is a soft cheese, is there a difference, flavor wise, when using the vinegar?

Thanks for the stirring tip! I have a recipe that doesn't call for that one bit and has only turned out once. I've also tried a recipe adding baking soda at which is nice. I like the whey re-usage tips, too.