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Good Eats - S13E8P2 - Another Man Food Show - Breakfast

Alton Brown takes on the challenge of teaching us how to make breakfast for ourself...Perhaps he can teach us how to properly wash our clothes? Well..maybe another episode!  
 
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kippur (1 hour ago) Show Hide
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i don't know how to feel about this episode. he's done several egg shows, the first of which he dealt with scrambled eggs and fried eggs, there was an episode, in the spinach salad he also dealt with bacon. there was a coffee and an espresso episode, and 2 potato episodes. i kinda felt like he was looking for an easy filler show, i love good eats, i watch it every day. but there was nothing really new in this episode that wasn't already in other episodes.
MrMrAguila (3 weeks ago) Show Hide
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DUDE!!! Alton Brown is so smart in what to buy in the market AND like the facts that he gives out it's very cool
pzshi (3 weeks ago) Show Hide
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what episode did he build the market set?
biolectron (4 weeks ago) Show Hide
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It's a Lodge Chef Skillet.
MrBillzbub (4 weeks ago) Show Hide
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Anyone know who makes that cast iron skillet he is using in the video? I like the curved bottom of the pan as apposed the the hard angles in most cast iron cookware.
biolectron (1 month ago) Show Hide
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He needed another cast iron pan to fry the eggs in. Teflon will kill you...! A well seasoned Cast iron pan will out perform a Teflon pan any day and cast iron will last for several generations unlike the Teflon crap you have to replace every few years. In case you heven't heard cast iron is making a big come back...!!!
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true :O and as much as i support cast iron, teflon pans are generally easier to get and dont require as much greasing or care as cast iron--as well, teflon is only harmful after it's heated past 500 degrees...most would use cast iron anyway if they need /that/ kinda heat.
cmackenzie89 (1 month ago) Show Hide
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is it just me or does the pre sliced bacon look slightly green??? maybe its just me but it looks almost rotten
radiobath (1 month ago) Show Hide
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And the slab bacon looks bright orange to me. It could be the video quality, your monitor, or that's how it really looks like.

But almost all meat will oxidize and turn brown (and under fluorescent lights, greenish) if it's not treated with chemicals. That's why when you grab a huge heap of ground beef, the inside will look icky. They just worry about the outside looking pretty.
Bobbyjkl (1 month ago) Show Hide
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This is an awesome episode! I love you guys!

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