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Scottsdale Culinary Institute

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Uploaded by on Aug 15, 2008

Our comprehensive Le Cordon Bleu training programs are designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. Plus, students can learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Essential skills can be learned through the guidance of our talented chef educators. While give you the opportunity to we enhance your marketable skills, we encourage students to express their unique culinary style. To give students in the Le Cordon Bleu Culinary Arts Program at Scottsdale Culinary Institute the added edge they need in today's competitive marketplace, our program includes a general education component that is designed to provide a solid academic foundation for personal and professional growth.

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  • The Profiles Series is proud to announce that we will be airing on the Discovery Channel on Wednesday, September 23th 2009 at 7:00am

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  • MY SCHOOL!!! ")

  • @MrClamjuice what was so bad, it has a lot of high rankings on the web as does the CIA

  • @MrClamjuice dude, you gotta start somewhere, most of the successful chefs start at a lower wage than that. It's all about how much you wanna make it, and if you got enthusiasm you get there, but if you work as a security guard, what do you end up getting? dude all these restaurants that you love wouldn't nothing without schools like this

  • Tuition was about $17,000 when I attended back in the late 90's. Biggest waste of money in the world. Save your money and attend a real cooking school, The CIA.

  • Ha! Chef Hutch, how are your Rocky Mountain Oysters my friend? lol, yah, people are calling from all over the country to get their hands on the Culinary Graduates, so they can offer them $10 bucks an hour.. Might as well be a Security Guard, you make just as much money and work 1/4 as hard..

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  • my school

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