PORK ADOBO PEACHY's STYLE- Part1
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Uploader Comments (peachy24)
All Comments (35)
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i will cook this tommorow.
mariel japan..
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anu black paper???? wla nman jan papel....
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OMG!!! magluto ka na noh!!! sa totoo lang ang daming mong satsat... pati pag english pinanghihimasukan mo.... eh kung mag english ka naman may punto... kung ako sau mag concentrate ka na lang sa pagluluto mo...tapos.
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the venegar lolss
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masarap peachy.
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Peachy what size is your wok? I want to make the same batch as you and I think your wok is just right.
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hi ate peachy.. salamat sa upload mo na vids d2 sa youtube.. nakakatulong tlga sa maraming pinoy na gusto ma22o mag luto nga pinoy foods..
hehehehe... ty so much ate peachy, sana madami kpa ma upload na vids.. ate san ka po sa mindanao?? davao po me.. hehehehe... ty ulit... sa uulitin ate..
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sarap naman nyan!!!
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thanks ate peach sa recipes :) ang cute nio ng husband mo :) mraming slamat
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lol ate, napapa-english ka tuloy. =p
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luto ako ngaun adobo,hehe^_^
mydenmel 2 years ago
ako naman Mel ai miss na yong tunay na adobol... ahehehe
peachy24 2 years ago
hi peach, mas advisable ba na mas mauna ung sibuyas kesa bawang?..
bitzgel 2 years ago
hi Gel,
its okay naman na bawang ang mauna basta timingan lang yan... ang importante di masunog yong bawang... pagkalagay pag labas ng bango nya sunod na agad yong sibuyas kasi mas madaling masunog ang bawang... :-)
peachy24 2 years ago
hi ate Peach..(ate talaga)hehe..em 22 yrs old and I'm a first tym mom..kakapanganak ko lang and ung mga vids mo talaga nakakatulong sakin..dko na kasi kelangan pa mag isip ano lulutuin and kong pano lutuin..heheh..thanks sa mga yummy recipes moh..:)
delot098 2 years ago
hi delot,
wow congrats sa baby nyo... nako walang ano man at sana nga may natotonan kayo sa mga simpleng lutong bahay namin... :-)
enjoy cooking del... :-)
peachy24 2 years ago