Few people have contributed as much to our knowledge of Spanish wine as winemaker and importer Jorge Ordóñez. He has imported wines from hitherto unheard of regions of Spain and systematically raised their profiles in the wine buyer's consciousness. He was in town this weekend as part of Central Market's Pasaporte España festival where he spoke about his wines made from the Garnache grape. I interviewed him about Spanish wine alternatives, both red and white.
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