My Bacchi in action

Well, the coffee used was not the best, so for better results you'll have to wait .
However THIS IS THE BEST STOVE TOP ESPRESSO MAKER in the world.

Category:

Science & Technology

Tags:

• bacchi
• espresso machine
• coffee
• lvx
• cafettiere.blogspot.com

[lvxtrieste]

when you hear the hiss is time to turn the knob.

You need to heat at max power than lower during the extraction.

Follow my tips published on my blog

[lvxtrieste]

Dear friend, take a look at my blog.

This espresso machine reach 9 bar and 92°C.

With any other Moka you will never have these results.

And price is like 25 mokas...

[mori112]

I had been looking at your tubu since before.

It is a very good collection.

Bacchi in action

It is quite good.

[lvxtrieste]

thanks a lot, it's a wonderful world.

I love your Presso too.

[prijicrw]

how do you know when to turn the know? I didn't really hear any whistle. I have one these- and after about 1 minute of hiss- which get progressively louder (faint whisle), then a full-blown whistling takes place. I have been using an electric coil burner - preheated to 8 out of 10. However, my shot aren't turning out as good as yours. Do you think I am over heating? Thanks!

[prijicrw]

@lalito33 The Bacchi Espresso machine does achieve 9 bars of pressure! It's one of a kind- investigate further before posting inaccurate comments : )

[lalito33]

Thats not a Espresso, this is a Mokka. For a Espresso you need 9bar pressur! But looks quite good.