Baklava UTube

Chef Kamal demonstrates how to prepare Baklava, a delicious dessert featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For recipes and additional information, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com

Category:

Howto & Style

Tags:

• Preparing Baklava
• Preparing Baklawa
• Best Baklava
• Best Dessert
• Making Baklava
• Making Balawa
• Recipe for Baklava
• How to Prepare Baklava
• Middle East Desserts
• Lebanese Cuisine
• Lebanese Food
• Arabic Cuisine
• Arabic Food
• Middle Eastern Cuisine
• Middle Eastern Food
• Mediterranean Cuisine
• Mediterranean Food
• Kamal Al-Faqih
• Kamal
• Chef Kamal
• Al-Faqih
• Cooking Demonstration
• Cooking Techniques
• Classic Lebanese Cuisine
• Best Chef

[ChefKamal1]

And the good news is that it is super healthy for you too!

Thanks for your kind words.

[ChefKamal1]

You are welcome...thank you for your kind words.

[ChefKamal1]

It really is simple...you are welcome. Sahtain.

[ChefKamal1]

Greetings,

Thank you for your post. We are on the same page...like anything else it is fine in moderation. Happy New Year.

[ChefKamal1]

Greetings,

There are many versions...you are correct, there is a Greek version, a Lebanese version and several others.

Best regards.

[ChefKamal1]

Sahtain!

You are welcome.

Chef Kamal

[zairt]

wow...i love Lebanese food...addicted to your channel:)

[lisasfo]

Hi Chef...I learned so much about baklava from your video and would love to make your recipe but...do you put syrup on it? And...how long do you bake it and at what temperature? Thanks much!

[ilovesyababe]

Your cooking steps along the way are well-explained and you make it look so enjoyable and easy. Thanks for sharing your vast knowledge of lebanese cuisine.

[hanala86]

Enshaa Allah, I am going to give it a try. your way is simple. thanks

[Frenchiebleu22]

wine is not a bad impression...there is nothing wrong with it. Like anything else its wonderful if used in moderation...in fact I made baklawa for christmas and we enjoyed it with champagne...