Presentation by Dr. Lawton Stewart, UGA Extension Beef Nutritionist, at the 2011 Corn Silage and Conserved Forage Field Day (June 16) in Tifton, GA. This presentation provides additional information about current practices of using by-product feeds to provide supplemental energy to beef cattle. For a copy of the handouts provided by Dr. Stewart and more from the Field Day, please visit: http://www.caes.uga.edu/commodities/fieldcrops/forages/events/CSCFfieldday/20....
For more information:
http://www.georgiaforages.com
http://www.secattleadvisor.com
Link to this comment:
All Comments (0)