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Associate Professor Andreas Lopata from Applied Sciences at RMIT University, explains how we can remove allergens from food, in particular from seafood such as prawns and shellfish, by placing the food under high pressure.
Fascinating. I used to eat prawns until one bad meal. Now I have a gastric upset every time. Last Monday a friend insisted I eat a chip from her seafood basket. I turned into a gastroenteric fire hydrant for the rest of that afternoon.
TheDave1000 2 years ago
im allergic to all seafood except for fish
RomarSD 2 years ago