Building a BBQ Smoker pt1
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Uploader Comments (ronaldsmusicfactory)
All Comments (30)
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Just shoot the propane tank if you want to make sure it's safe.
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Hi Ronald I like it, Me gusta tu video, I like your video amigo:)
That´s looking good.
No offense and I hope your do not get angry with me.
jajaja, BRAIN FART, JEJE.
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:D lol. subscribed!
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Omg, why you wearing a helmet? If propane still inside the tank, it will explode at the first cut. If it not explode at the first cut, then there is NO propane inside. It can not explode a half an hour later. In case of an explosion, the helmet be of no avail. Sorry my english.
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Good idea, never seen one one of those things before...
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what was the name of the song being played during video ,that was cool music
Thanks Dave
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Yeah, nice vid, nice catchy moozick, but how 'bout telling folks how th' f*ck you ensure a propane (any gas) tank is safe to cut in to. Do you civil duty!
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Glad to hear some REK. nice job
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Don't cut the door all the way out. It is easier to get the door mounted properly by keeping a few small areas of the edge attached and not cutting them until the hinges are welded on. That way you won't have to wrestle a 50 pound door into place. Just an idea i learned by cutting the door out all the way the first time.
boomhauer76 8 months ago
@boomhauer76 so true !!!!i wish i had done that
ronaldsmusicfactory 7 months ago
I have made bbq smokers out of propain tanks for years. The best way and safe way is to fill it up with water and tourch with the water in it. start at the top and work youre way dawn. That must have taken him hours to cut with that diegrinder.
TheCaptanZ 2 years ago 2
its not a di grinder its a cut off tool they are two different tools ,it took about 45 mins btw it is full of water
ronaldsmusicfactory 2 years ago
(to anyone wanting to make one of these) Just make sure you burn the hell out of the expanded metal before cooking on it. oxy acyteline rosebud & wire wheel cleaning work well. Also take WHEREISKRAZYDAVE's advice. sounds funny but It saves lifes! Good Vid RON!
78k5 2 years ago
i use an angle grinder and take off a couple of mm untill it looks like brand new and it also makes the expanded metal a little flatter of a surface ,then i dont eat the first big cook that will season the smoker . thanks
ronaldsmusicfactory 2 years ago