Electrolux Braising Pan Part II
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he is mah dads friend he is right here next 2 me XD
datedboar 7 months ago
to me that meat looked like it was simmering and not searing, you need more time on direct heat for the proteins on the surface to caramelize then you turn them, 30ish secs just isn't enough, nicely done none the less
fukwaynecampaign2 9 months ago