Turkey Carving 101 with Alton Brown - from "Good Eats" on Food Network
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Uploaded by FoodNetworkTV on Oct 15, 2008
Alton Brown shares the best techniques for carving the perfect turkey. For more great recipes, watch Good Eats on Food Network and visit http://www.foodnetwork.com. Subscribe to our YouTube channel for the latest from our top chefs and like us on Facebook: http://www.facebook.com/foodnetwork
Good Eats Thanksgiving Special -- Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?
http://www.foodnetwork.com/good-eats/index.html
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@GeneHarrogate If the pathogens are troublesome, how about nuclear irradiation?
After all, what's a touch of benzene?
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@VoxNeruda Humans carry a whole host of nasty pathogens. I’d suggest latex gloves that go to the elbow. I use em for feral hogs. Funny, surgeons used to use pigs for practice. I kill all manner of fauna with a compound bow for amusement/distraction, and the supplementary meal. Yum. And here I sit writing you in a feigned act of sublimation.
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Competent.
Now demonstrate the carving of long-pig.
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Alton is right on a lot of things, but I don't think this is one of them. Google for "CHOW how to carve a turkey". You should cut AGAINST the grain so you dont have long stringy fibers, and you do have more tender cuts.
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Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!
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every guy looks forward to that time :)lol
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Like what 0TheChef0 said stock pot, aka yummy soup! Or whatever else he made?! : / :)
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0:54 - "Ew - That's quite a snap!."
0:55 - "I gotta hip that'll do that!"
Hahahahaha! Great come-back!
MyFreedomChannel 2 years ago 5
stock pot
0TheChef0 2 years ago