GOTO ( CONGEE, BEEF TRIPE)

http://crazyhomecooking.wordpress.com
Congee (lugaw) is a national midday or mid-afternoon merienda (snack). It can be served plain or with a variety of meat mixed in it. Goto, or beef tripe, is a favorite meat used for congee!

Category:

Howto & Style

Tags:

• pinoycook
• dorllymultiply
• goto
• beef tripe
• congee
• filipino food

[cooking4fun]

hi ate=]♥.....galing na yung paso mo sa kamay?.....gusto mo may silvadene cream...maganda sa mga burn ...galing agad....ummmmmm ang sarap!!! 2 mangkok 4 me 'te...ok lang?....ummm..yum....yum yum yum =]♥

[dorllymultiply]

oo tess, magaling na cya, ha, ha, ha,.....

[urmyworld09]

tlagang ang galing n dolly.....ummmm

nka2gu2m....sarap!!!

[dorllymultiply]

hi Len....mas nakakagutom yong GRILL fleisch mo yesterday schatzi:-)

[KahaluuMartyMom]

Your a very good excellent cook, are you in Phillipines? i adore phillipine cooking!! Please tell me what brand patis you use? we have many different types here.

[tacochoco]

Thank you so much. my wife does not know how to cook this so I research. Thanks again for the help

[death2utubenow]

wonderful.

[pwrbytrd]

Mom hindi po pangkaraniwan ang proscess ng pagluto mo ng goto,maalam din ako magluto nito pero,papasalamat ako dahil na update ang kaalaman ko sa pagluluto nito,hhheheh.tnanks much for sharing your cooking skills,more power sainyo.

[zzAnneRamirezz]

one of my fvorite... tnx ate... =D

[dorllymultiply]

di bale, importante masaya kayo!

[dorllymultiply]

why not:-)