GIANDUYOTTO (Chocolate with hazelnut) - paste preparation (Award Winning) 4 x 3 kg
Italy's famous Gianduiotto chocolate flavour from Piemonte. Milk Chocolate with a strong Hazelnut taste.
Mainly made from cocoa and selected hazelnuts from the Langhe area in Italy's Piemonte region.
Gelato recipe: 80gr Gianduyotto, 1000gr White base mix
Pastry recipe: 90gr Gianduyotto, 1000gr pastry or heavy cream
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78rossella 1 year ago