Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

EN - Gelato - Gianduia

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,996
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 17, 2008

GIANDUYOTTO (Chocolate with hazelnut) - paste preparation (Award Winning) 4 x 3 kg
Italy's famous Gianduiotto chocolate flavour from Piemonte. Milk Chocolate with a strong Hazelnut taste.
Mainly made from cocoa and selected hazelnuts from the Langhe area in Italy's Piemonte region.
Gelato recipe: 80gr Gianduyotto, 1000gr White base mix
Pastry recipe: 90gr Gianduyotto, 1000gr pastry or heavy cream

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • video troppo corti e non spiegate niente

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more